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Pistachio Kunafa Chocolate Bars (Dubai Chocolate Bar Recipe)

Crispy toasted kunafa pastry mixed with pistachio cream, layered inside a rich chocolate shell — the viral Dubai chocolate bar you can make at home.
Prep Time 20 minutes
Cook Time 10 minutes
Chill time 1 hour
Total Time 1 hour 30 minutes
Servings: 8 bars
Course: Dessert, Snack
Cuisine: Middle Eastern-inspired, Fusion
Calories: 320

Notes

Store in an airtight container in the fridge for up to 2 weeks, or freeze for up to 2 months. Let sit at room temperature 5 minutes before serving for the best crisp-and-gooey texture.