Learn how to make Cortado step by step — ingredients, method, and answers to common questions, ready in 3 minutes.
Cortado is one of those drinks that looks complicated behind a counter but is genuinely simple once you know the ratios. Here’s the step-by-step method we use.
For CORTADO What You’ll Need
- ⦁ Coffee beans (dose) – 18 gr
⦁ Milk – 150 gr
Prep time: 3 minutes Cup size: 6 OZ
Step-by-Step Instructions
- First, prepare double ristretto.
- Then heat milk to 65-70 degrees with the minimum quantity foam, then pour in espresso.
Tips for a Better Cortado
- ⦁ Heating milk past 70°C starts to break down its natural sweetness and can scald it — a thermometer helps until you get a feel for it by ear.
- ⦁ Use freshly ground coffee where possible; pre-ground coffee loses aroma fast and flattens the final cup.
- ⦁ Warm your cup before pouring — a cold cup pulls heat out of the drink and dulls the flavor.
Frequently Asked Questions
- Can I make Cortado without an espresso machine?
Yes — a moka pot or a strong stovetop brew can stand in for espresso, though the crema and body will be lighter than a true espresso shot.
- What milk works best?
Whole milk gives the richest texture and steams most reliably, but oat and barista-blend plant milks are good dairy-free alternatives.
- How do I keep it from tasting bitter?
Bitterness usually comes from over-extracted espresso or milk that’s been overheated — keep milk under 70°C and don’t over-pull your shot.
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