We interrupt our regularly scheduled programming to bring you another Great British Baking Show classic: Mary Berry’s signature lemon drizzle cake! I wanted to try something that was quintessentially British (and thus quintessentially Mary Berry), and I can’t think of anything that fits that bill better than this particular dessert.
You might recall that my husband and I created a chocolate strawberry pie many moons ago that we ended up serving at our wedding (among others). Sadly, Josh had to make some drastic dietary changes about a year or so ago, one of which involves strictly limiting the amount of chocolate he consumes. Rather than swearing off our strawberry pie altogether, I decided this called for a new recipe. This one’s almost nothing like the old one, but it is equally delicious.
Hey guys, remember me? The crazy lady who likes to bake foods based on Marvel movies and is a little bit obsessed with the Great British Baking Show? I’m back! Long time no see! I’ve been a bit consumed with life stuff lately, so I haven’t had much time or inclination to write. I’m not going to get into that right now, but I will at least say that things are finally starting to settle down and I’m starting to get back into the mood to do what I love: bake!
Fall weather seems to have come and gone, and somehow I haven’t published an apple recipe yet. What has become of I Wanna Bake!? </melodrama> However, since it’s still officially fall until December 20, I’m going to squeeze one in there so that this fall won’t be a complete and total bust. 😉 Without further ado, I bring you caramel apple pie!
This week, I wanted to bake something for what has become one of my favorite holidays: Day of the Dead, or Dia de los Muertos. While Day of the Dead is not a part of my cultural heritage, I love the concept of the holiday. Rather than mourning the loss of loved ones and wallowing in sadness, the focus of Day of the Dead is to celebrate those who are no longer with us and invite their souls to visit. It’s actually a two-day holiday that happens on November 1 and 2. The first day celebrates children and infants, and the second day celebrates adults. Families create altars, or ofrendas, which hold pictures of the deceased loved ones, as well as favorite items and foods, candles to light their way, and glasses of water to quench their thirst. Other traditional elements include marigolds, tissue paper decorations (papel picado), and the ubiquitous sugar skull. I incorporate the elements that are most meaningful to my family in my personal celebration, but this year I wanted to try something a bit more traditional and make pan de muerto.
Weeeeee’re baaaa-ack! I swear I didn’t plan to wait this long between posts, but as usual, life got in the way. The MCU baking series is trucking right along this week with a companion recipe for Thor: The Dark World. For this recipe, I’ve rendered Yggdrasil (the Norse “world tree”), and the nine realms it connects, in bread.
I finally got around to trying out mirror glaze, and I must say that I am pretty pleased with the result. You might recall when mirror glaze cakes took the world by storm last year (seriously, check out Olga Noskova’s Instagram if you’re in the mood for some major decorating envy). I knew when I saw them that I would have to try it myself someday. Of course, I put it off for about a year because it looked fiddly and precise, and I am lazy. Finally, the inspiration hit me, the time was right, and the stars aligned to push me into finally making a mirror glaze cake.