Blueberry Mojito (Non-Alcoholic) — A Refreshing Café Favorite
When the weather turns warm, this is the drink that flies out of the fridge first. It’s tart, sweet, and fizzy, with real blueberries and lime doing all the work — no alcohol needed. It’s an easy one to batch for a crowd, too.
For Blueberry Mojito What You’ll Need
Blueberry puree – 50 ml
Blueberry syrup – 50 ml
Soda water – 1 can Crushed ice
150 g Fresh blueberries
5 pcs Fresh lime slices
4 pcs Fresh mint leaves 6–8 leaves
Prep time:
4 minutes Yields: 1 drink (12 oz)
Step-by-Step Instructions
Muddle the base. In your serving glass, muddle 4 lime slices with 5 fresh blueberries until the juices release.
Add the mint. Add 6–8 mint leaves and muddle lightly — just enough to release the aroma, not shred the leaves.
Add the puree and syrup. Pour in 50 ml blueberry puree and 50 ml blueberry syrup, and stir to combine.
Ice and top up. Fill the glass with 150 g crushed ice, then top with 1 can of soda water.
Garnish and serve. Finish with a few extra fresh blueberries and a sprig of mint.
Tips for a Better Mojito
Muddle gently — over-muddling the mint releases bitter compounds. Use the crushed ice last so the soda water doesn’t lose its fizz. Swap in frozen blueberries in the off-season; just let them thaw slightly first for easier muddling.
Blueberry Mojito (Non-Alcoholic)
Materials
- 50 ML blueberry puree
- 50 ML blueberry syrup
- 1 CAN soda water
- 150 Gram crushed ice
- 5 Pcs fresh blueberries
- 4 Pcs fresh lime slices
- 6 Pcs fresh mint leaves
Instructions
- Muddle the lime slices and blueberries in the serving glass.
- Add mint leaves and muddle lightly.
- Stir in the blueberry puree and blueberry syrup.
- Fill with crushed ice and top with soda water.
- Garnish with extra blueberries and mint.
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