There’s nothing like a well-made Cappuccino to start (or restart) your day. It only takes a few ingredients and a little technique to get café-quality results at home — here’s exactly how we make it.
For Cappuccino-3 Minutes Recipe What You’ll Need:
- ⦁ Coffee beans (dose) – 18 gr
⦁ Milk – 210 gr
Prep time: 3 minutes Cup size: 8 OZ
Step-by-Step Instructions:
1 . Prepare a shot of espresso using the coffee beans listed above.
2 . To heat milk to 65-70 degrees, then pour in espresso.
Tips for a Better Cappuccino:
- ⦁ Heating milk past 70°C starts to break down its natural sweetness and can scald it — a thermometer helps until you get a feel for it by ear.
⦁ Use freshly ground coffee where possible; pre-ground coffee loses aroma fast and flattens the final cup.
⦁ Warm your cup before pouring — a cold cup pulls heat out of the drink and dulls the flavor.
Frequently Asked Questions:
Can I make Cappuccino without an espresso machine?
Yes — a moka pot or a strong stovetop brew can stand in for espresso, though the crema and body will be lighter than a true espresso shot.
What milk works best?
Whole milk gives the richest texture and steams most reliably, but oat and barista-blend plant milks are good dairy-free alternatives.
How do I keep it from tasting bitter?
Bitterness usually comes from over-extracted espresso or milk that’s been overheated — keep milk under 70°C and don’t over-pull your shot.
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Cappuccino
There's nothing like a well-made Cappuccino to start (or restart) your day.
Ingredients
Method
- 1. Prepare a shot of espresso using the coffee beans listed above.
- 2. To heat milk to 65-70 degrees, then pour in espresso.
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