Oreo Milkshake Recipe

Learn how to make Oreo Milkshake step by step — ingredients, method, and answers to common questions, ready in 4 minutes.

This Oreo Milkshake is thick, rich, and blended to order — the kind of drink that disappears fast. Here’s the exact method to get it smooth every time.

For Oreo Milkshake What You’ll Need:

• ⦁ Fresh Milk– 40ml
  ⦁ Vanilla Ice Cream – 4 scoop
  ⦁ Oreo Biscuit – 3pcs

Prep time: 4 minutes Cup size: 12 OZ

Step-by-Step Instructions:

• In the blender, add 4scoop of vanilla ice cream, 3pcs of Oreo Biscuit and 3-4pcs cubes of ICE and 40 ml Fresh Milk.
  

• Blend for 30sec until it become smooth.
  

• Dip the jar upside down with nutella spread and crash oreo biscuit as per shown picture.Drizzle spiral the Nutella Spread on the jar.
  

• Pour into the jar up to the top and add 1 pc of oreo biscuit as toppings.

Tips for a Better Oreo Milkshake:

• ⦁ Don’t over-blend — 30 seconds is usually enough. Blending too long melts the ice cream and thins the shake.

• ⦁ Chill your glass beforehand if you can; it keeps the shake from losing its texture too quickly once poured.
  

• ⦁ If your blender struggles, add the liquid ingredients first so the blades have something to grip before pulling in the ice.

Frequently Asked Questions:

• Can I make Oreo Milkshake without ice cream?

You can substitute frozen banana or extra ice for some of the creaminess, but the texture and sweetness will change — ice cream is really doing the work here.

• Can I make this dairy-free?

Yes — swap in a dairy-free ice cream and plant-based milk; the flavor will shift slightly but the method stays the same.

• My shake came out too thin — what happened?

This usually means too much liquid relative to ice cream, or blending for too long. Add another scoop of ice cream and pulse briefly to thicken it back up.

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